When I first decided to become a vegetarian, the transition wasn’t always easy! Some of my favorite foods had meat as a main ingredient, and without it my food just felt kind of blah. Once I discovered all the delicious meat substitutes that are out there, it made my transition to vegetarianism ten times easier AND ten times more delicious! I came up with my own vege versions of all my favorite foods, reuben sandwiches, chicken wings, chicken parm, tacos, meatballs, burgers, and one of my all time favorites… chili!!
I invited www.firstwefeast.com over to my humble, little NYC kitchen to share with them my personal vegetarian chili recipe! While I cooked them a hearty meal, we chatted about everything from my favorite drinks, to who I would have at my fantasy dinner party! You can check out my personal recipe and our dinner conversation for yourself (complete with photos AND vegan options!) here on their website: http://firstwefeast.com/eat/cooking-at-home-with-megan-massacre/
If anyone tries out my recipe, please leave feedback! I’d love to hear what you guys think, and if you have any suggestions to add to the recipe